Mon, 08 Oct 2018 00:00:00 -0400 Mon, 08 Oct 2018 00:00:00 -0400 http://blogs.law.harvard.edu/tech/rss en-us Nutrition and Cuisine - New Books & Movies - University of New Hampshire Library http://www.library.unh.edu/new-books/10/rss New titles acquired by the University of New Hampshire and UNH-Manchester libraries. (c)2018, The University of New Hampshire Library The ultimate cheesecake cookbook / Joey Reynolds, with Myra Chanin New York : St. Martin's Press, 2001 http://librarycatalog.unh.edu/record=b5129299 http://librarycatalog.unh.edu/record=b5129299#110147 Mon, 08 Oct 2018 00:00:00 -0400 The ultimate sports nutrition handbook / Ellen Coleman, Suzanne Nelson Steen Palo Alto, Calif. : Bull Pub. Co. ; Emeryville, CA : Distributed by Publishers Group West, ©1996 http://librarycatalog.unh.edu/record=b5075346 http://librarycatalog.unh.edu/record=b5075346#109274 Tue, 29 May 2018 00:00:00 -0400 Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours / Alice Medrich with Maya Klein http://librarycatalog.unh.edu/record=b5057320 http://librarycatalog.unh.edu/record=b5057320#108884 Mon, 09 Apr 2018 00:00:00 -0400 Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours / Alice Medrich with Maya Klein http://librarycatalog.unh.edu/record=b5057320 http://librarycatalog.unh.edu/record=b5057320#108885 Mon, 09 Apr 2018 00:00:00 -0400 Lunch at the shop : the art and practice of the midday meal / Peter Miller ; photographs by Christopher Hirsheimer and Melissa Hamilton ; drawings by Colleen Miller http://librarycatalog.unh.edu/record=b5057317 http://librarycatalog.unh.edu/record=b5057317#108883 Mon, 09 Apr 2018 00:00:00 -0400 Heart & soul in the kitchen / Jacques Pépin ; photography by Tom Hopkins Studio http://librarycatalog.unh.edu/record=b5056053 http://librarycatalog.unh.edu/record=b5056053#108826 Mon, 02 Apr 2018 00:00:00 -0400 Heart & soul in the kitchen / Jacques Pépin ; photography by Tom Hopkins Studio http://librarycatalog.unh.edu/record=b5056053 http://librarycatalog.unh.edu/record=b5056053#108827 Mon, 02 Apr 2018 00:00:00 -0400 Meathead : the science of great barbecue and grilling / text and photos by Meathead Goldwyn ; with Greg Blonder, Ph. D http://librarycatalog.unh.edu/record=b5056052 http://librarycatalog.unh.edu/record=b5056052#108825 Mon, 02 Apr 2018 00:00:00 -0400 A spoonful of ginger : irresistible, health-giving recipes from Asian kitchens / Nina Simonds ; full-page color photographs by Beatriz Da Costa ; black-and-white photographs by Don Rose and Michael Hodgson New York : Alfred A. Knopf, 1999 http://librarycatalog.unh.edu/record=b5042867 http://librarycatalog.unh.edu/record=b5042867#108572 Mon, 12 Mar 2018 00:00:00 -0400 America's great delis : recipes and traditions from coast to coast / by Sheryll Bellman Portland, Or. : Collectors Press, ©2005 http://librarycatalog.unh.edu/record=b5042863 http://librarycatalog.unh.edu/record=b5042863#108568 Mon, 12 Mar 2018 00:00:00 -0400 Cooking secrets of the CIA / by the Culinary Institute of America ; photography by Pavlina Eccless San Francisco : Chronicle Books, ©1995 http://librarycatalog.unh.edu/record=b5042864 http://librarycatalog.unh.edu/record=b5042864#108569 Mon, 12 Mar 2018 00:00:00 -0400 Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter / Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese http://librarycatalog.unh.edu/record=b5043136 http://librarycatalog.unh.edu/record=b5043136#108615 Mon, 12 Mar 2018 00:00:00 -0400 James Beard's theory & practice of good cooking / [James Beard] ; in collaboration with José Wilson ; ill. by Karl Stuecklen New York : Knopf, 1984, ©1977 http://librarycatalog.unh.edu/record=b5043141 http://librarycatalog.unh.edu/record=b5043141#108620 Mon, 12 Mar 2018 00:00:00 -0400 Kansha : celebrating Japan's vegan & vegetarian traditions / Elizabeth Andoh ; photography by Leigh Beisch Berkeley : Ten Speed Press, ©2010 http://librarycatalog.unh.edu/record=b5043142 http://librarycatalog.unh.edu/record=b5043142#108621 Mon, 12 Mar 2018 00:00:00 -0400 Six seasons : a new way with vegetables / Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman http://librarycatalog.unh.edu/record=b5042877 http://librarycatalog.unh.edu/record=b5042877#108581 Mon, 12 Mar 2018 00:00:00 -0400 The bialy eaters : the story of a bread and a lost world / Mimi Sheraton New York : Broadway Books, ©2000 http://librarycatalog.unh.edu/record=b5042866 http://librarycatalog.unh.edu/record=b5042866#108571 Mon, 12 Mar 2018 00:00:00 -0400 The fine art of Italian cooking / Giuliano Bugialli [New York] : Times Books, ©1990 http://librarycatalog.unh.edu/record=b5042878 http://librarycatalog.unh.edu/record=b5042878#108582 Mon, 12 Mar 2018 00:00:00 -0400 The perfect egg and other secrets : recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the Curé de Bregnier to St. Nikolaus von Flüe / by Aldo Buzzi ; translated from the Italian by Guido Waldman ; with fourteen drawings by Saul Steinberg New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers, ©2005 http://librarycatalog.unh.edu/record=b5042861 http://librarycatalog.unh.edu/record=b5042861#108566 Mon, 12 Mar 2018 00:00:00 -0400 New lives for ancient and extinct crops / edited by Paul E. Minnis http://librarycatalog.unh.edu/record=b4940875 http://librarycatalog.unh.edu/record=b4940875#108350 Mon, 05 Mar 2018 00:00:00 -0500 Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee New York : Basic Books, ©2012 http://librarycatalog.unh.edu/record=b4960551 http://librarycatalog.unh.edu/record=b4960551#107862 Mon, 29 Jan 2018 00:00:00 -0500 Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee New York : Basic Books, ©2012 http://librarycatalog.unh.edu/record=b4960551 http://librarycatalog.unh.edu/record=b4960551#107863 Mon, 29 Jan 2018 00:00:00 -0500 CAMRA's good beer guide 2018 / edited by Roger Protz http://librarycatalog.unh.edu/record=b4938223 http://librarycatalog.unh.edu/record=b4938223#107635 Mon, 22 Jan 2018 00:00:00 -0500 Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane New York : John Wiley, ©1996 http://librarycatalog.unh.edu/record=b4944920 http://librarycatalog.unh.edu/record=b4944920#107073 Mon, 04 Dec 2017 00:00:00 -0500 What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea -- even water -- based on expert advice from America's best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski New York : Bulfinch Press, 2006 http://librarycatalog.unh.edu/record=b4944951 http://librarycatalog.unh.edu/record=b4944951#107087 Mon, 04 Dec 2017 00:00:00 -0500 Food analysis / edited by S. Suzanne Nielsen http://librarycatalog.unh.edu/record=b4736737 http://librarycatalog.unh.edu/record=b4736737#106612 Mon, 23 Oct 2017 00:00:00 -0400 Diet for a small planet / Frances Moore Lappé ; illustrations by Marika Hahn http://librarycatalog.unh.edu/record=b4765377 http://librarycatalog.unh.edu/record=b4765377#106255 Mon, 11 Sep 2017 00:00:00 -0400 Food, feminisms, rhetorics / edited by Melissa A. Goldthwaite http://librarycatalog.unh.edu/record=b4736190 http://librarycatalog.unh.edu/record=b4736190#105952 Mon, 07 Aug 2017 00:00:00 -0400 The U.S. Navy SEAL guide to nutrition / edited by Patricia A. Deuster, Ph. D., Anita Singh, Ph. D., Pierre A. Pelletier, ENS, MC, USNR ; foreword by Don Mann http://librarycatalog.unh.edu/record=b4697706 http://librarycatalog.unh.edu/record=b4697706#105466 Mon, 12 Jun 2017 00:00:00 -0400 Chow chop suey : food and the Chinese American journey / Anne Mendelson http://librarycatalog.unh.edu/record=b4609644 http://librarycatalog.unh.edu/record=b4609644#103432 Mon, 23 Jan 2017 00:00:00 -0500 Casalinghitudine / Clara Sereni Milano : BUR Scrittori Contemporanei, 2007 http://librarycatalog.unh.edu/record=b4096440 http://librarycatalog.unh.edu/record=b4096440#101938 Mon, 12 Sep 2016 00:00:00 -0400 The philosophy of food / edited by David M. Kaplan Berkeley : University of California Press, ©2012 http://librarycatalog.unh.edu/record=b4127471 http://librarycatalog.unh.edu/record=b4127471#100876 Tue, 31 May 2016 00:00:00 -0400 Tasty : the art and science of what we eat / John McQuaid http://librarycatalog.unh.edu/record=b4097013 http://librarycatalog.unh.edu/record=b4097013#100252 Mon, 11 Apr 2016 00:00:00 -0400 India on my platter : the 20,000-km food journey / by Saransh Goila http://librarycatalog.unh.edu/record=b4069342 http://librarycatalog.unh.edu/record=b4069342#98785 Mon, 22 Feb 2016 00:00:00 -0500 Essentials of professional cooking / Wayne Gisslen ; photography by J. Gerard Smith http://librarycatalog.unh.edu/record=b4069302 http://librarycatalog.unh.edu/record=b4069302#98520 Tue, 16 Feb 2016 00:00:00 -0500 Spark joy : an illustrated master class on the art of organizing and tidying up / Marie Kondo ; translated from the Japanese by Cathy Hirano http://librarycatalog.unh.edu/record=b4063605 http://librarycatalog.unh.edu/record=b4063605#97952 Mon, 25 Jan 2016 00:00:00 -0500 Bi-Rite Market's eat good food : a grocer's guide to shopping, cooking, and creating community through food / Sam Mogannam and Dabney Gough ; photography by France Ruffenach Berkeley : Ten Speed Press, c2011 http://librarycatalog.unh.edu/record=b4061277 http://librarycatalog.unh.edu/record=b4061277#97266 Tue, 22 Dec 2015 00:00:00 -0500 The very best of Recipes for health : 250 recipes and more from the popular feature on NYTimes.com / Martha Rose Shulman ; photographs by Andrew Scrivani New York, N.Y. : Rodale : Distributed to the trade by Macmillan, ©2010 http://librarycatalog.unh.edu/record=b4061275 http://librarycatalog.unh.edu/record=b4061275#97265 Tue, 22 Dec 2015 00:00:00 -0500 Cowgirl Creamery Cooks / Sue Conley & Peggy Smith; photographs by Hirsheimer & Hamilton http://librarycatalog.unh.edu/record=b4061234 http://librarycatalog.unh.edu/record=b4061234#97166 Thu, 17 Dec 2015 00:00:00 -0500 The kitchen book ; The cook book / Nicolas Freeling ; illustrated by John Lawrence Boston : D.R. Godine, 1991 http://librarycatalog.unh.edu/record=b4061228 http://librarycatalog.unh.edu/record=b4061228#97160 Thu, 17 Dec 2015 00:00:00 -0500 The sushi experience / Hiroko Shimbo ; photographs by Jim Smith New York : Knopf, 2006 http://librarycatalog.unh.edu/record=b4061235 http://librarycatalog.unh.edu/record=b4061235#97167 Thu, 17 Dec 2015 00:00:00 -0500 Chicken in the mango tree : food and life in a Thai-Khmer village / Jeffrey Alford http://librarycatalog.unh.edu/record=b4014850 http://librarycatalog.unh.edu/record=b4014850#96122 Mon, 05 Oct 2015 00:00:00 -0400 Potlucks & petticoats : square dancers' favorite recipes / compiled by Jerry and Becky Cope Dillard, GA : Topside Publishers, ©1986 http://librarycatalog.unh.edu/record=b3999059 http://librarycatalog.unh.edu/record=b3999059#95754 Tue, 01 Sep 2015 00:00:00 -0400 Radical homemakers : reclaiming domesticity from a consumer culture / Shannon Hayes Richmondville, NY : Left to Write Press, c2010 http://librarycatalog.unh.edu/record=b3948935 http://librarycatalog.unh.edu/record=b3948935#95710 Tue, 01 Sep 2015 00:00:00 -0400 The Dorito effect : the surprising new truth about food and flavor / Mark Schatzker http://librarycatalog.unh.edu/record=b3925038 http://librarycatalog.unh.edu/record=b3925038#95438 Mon, 10 Aug 2015 00:00:00 -0400 The oh she glows cookbook : over 100 vegan recipes to glow from the inside out / Angela Liddon http://librarycatalog.unh.edu/record=b3924583 http://librarycatalog.unh.edu/record=b3924583#95182 Tue, 28 Jul 2015 00:00:00 -0400 Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala http://librarycatalog.unh.edu/record=b3891169 http://librarycatalog.unh.edu/record=b3891169#94319 Tue, 26 May 2015 00:00:00 -0400 An introduction to the physical chemistry of food / John N Coupland http://librarycatalog.unh.edu/record=b3863670 http://librarycatalog.unh.edu/record=b3863670#93269 Tue, 24 Mar 2015 00:00:00 -0400 The life-changing magic of tidying up : the Japanese art of decluttering and organizing / Marie Kondo ; translated from Japanese by Cathy Hirano http://librarycatalog.unh.edu/record=b3841707 http://librarycatalog.unh.edu/record=b3841707#93018 Wed, 04 Mar 2015 00:00:00 -0500 The breakfast book / Andrew Dalby http://librarycatalog.unh.edu/record=b3830004 http://librarycatalog.unh.edu/record=b3830004#92860 Tue, 24 Feb 2015 00:00:00 -0500 Mexico : the cookbook / Margarita Carrillo Arronte http://librarycatalog.unh.edu/record=b3821431 http://librarycatalog.unh.edu/record=b3821431#92547 Fri, 13 Feb 2015 00:00:00 -0500 Sous chef : 24 hours on the line / Michael Gibney http://librarycatalog.unh.edu/record=b3821953 http://librarycatalog.unh.edu/record=b3821953#92593 Fri, 13 Feb 2015 00:00:00 -0500 Nepridumannaia istoriia sovetskoi kukhni / Olga Siutkina, Pavel Siutkin Moskva : AST, 2013 http://librarycatalog.unh.edu/record=b3783642 http://librarycatalog.unh.edu/record=b3783642#92149 Fri, 23 Jan 2015 00:00:00 -0500 Square meals & round treats / Square Dance Foundation of New England [Collierville, TN : Fundcraft Pub., 199-?] http://librarycatalog.unh.edu/record=b3806224 http://librarycatalog.unh.edu/record=b3806224#91912 Fri, 12 Dec 2014 00:00:00 -0500 Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers Hoboken, N.J. : John Wiley & Sons, ©2009 http://librarycatalog.unh.edu/record=b3802933 http://librarycatalog.unh.edu/record=b3802933#91575 Mon, 24 Nov 2014 00:00:00 -0500 Les dîners de gala / [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by J. Peter Moore New York : Felicie, ©1973 http://librarycatalog.unh.edu/record=b3781527 http://librarycatalog.unh.edu/record=b3781527#91237 Fri, 14 Nov 2014 00:00:00 -0500 Queens, a culinary passport : exploring ethnic cuisine in New York City's most diverse borough / Andrea Lynn http://librarycatalog.unh.edu/record=b3782834 http://librarycatalog.unh.edu/record=b3782834#90950 Mon, 20 Oct 2014 00:00:00 -0400 Introduction to Management in the Hospitality Industry Hoboken New Jersey : Wiley, [2012] ©2012 http://librarycatalog.unh.edu/record=b3781987 http://librarycatalog.unh.edu/record=b3781987#90793 Tue, 14 Oct 2014 00:00:00 -0400 Introduction to the Hospitality Industry Hoboken New Jersey : Wiley, [2012] http://librarycatalog.unh.edu/record=b3781979 http://librarycatalog.unh.edu/record=b3781979#90702 Mon, 06 Oct 2014 00:00:00 -0400 The Gastronomica reader / edited by Darra Goldstein Berkeley : University of California Press, c2010 http://librarycatalog.unh.edu/record=b3768386 http://librarycatalog.unh.edu/record=b3768386#89843 Mon, 25 Aug 2014 00:00:00 -0400 Postnai?a? i skoromnai?a? povarennai?a? kniga http://librarycatalog.unh.edu/record=b3404560 http://librarycatalog.unh.edu/record=b3404560#89413 Fri, 25 Jul 2014 00:00:00 -0400 Rossi?skoe t?s?eremonial?noe zastol?e : starinnye meni?u? i ret?s?epty imperatorsko? kukhni Livadi?skogo dvort?s?a / Oksana Zakharova, Serge? Pushkarev http://librarycatalog.unh.edu/record=b3398503 http://librarycatalog.unh.edu/record=b3398503#89304 Fri, 11 Jul 2014 00:00:00 -0400 The third plate : field notes on the future of food / Dan Barber http://librarycatalog.unh.edu/record=b3730847 http://librarycatalog.unh.edu/record=b3730847#88906 Fri, 27 Jun 2014 00:00:00 -0400 Sylvia Bashline's Savory game cookbook / Sylvia G. Bashline Spruce Creek, PA : Spruce Creek Books, c1983 http://librarycatalog.unh.edu/record=b3705751 http://librarycatalog.unh.edu/record=b3705751#87711 Mon, 19 May 2014 00:00:00 -0400 A consumer's dictionary of food additives / Ruth Winter New York : Three Rivers Press, c2009 http://librarycatalog.unh.edu/record=b3687843 http://librarycatalog.unh.edu/record=b3687843#87358 Mon, 05 May 2014 00:00:00 -0400 The bounty of the earth cookbook / Sylvia Bashline New York, NY : Lyons & Burford, [1994] http://librarycatalog.unh.edu/record=b3097795 http://librarycatalog.unh.edu/record=b3097795#87137 Fri, 25 Apr 2014 00:00:00 -0400 Food and social media : you are what you tweet / Signe Rousseau Lanham : Altamira Press/Rowman & Littlefield, c2012 http://librarycatalog.unh.edu/record=b3682567 http://librarycatalog.unh.edu/record=b3682567#86537 Fri, 21 Mar 2014 00:00:00 -0400 Que vivan los tamales! : food and the making of Mexican identity / Jeffrey M. Pilcher Albuquerque : University of New Mexico Press, c1998 http://librarycatalog.unh.edu/record=b3649493 http://librarycatalog.unh.edu/record=b3649493#86370 Fri, 21 Mar 2014 00:00:00 -0400 Bargain fever : how to shop in a discounted world / Mark Ellwood http://librarycatalog.unh.edu/record=b3649495 http://librarycatalog.unh.edu/record=b3649495#86179 Fri, 07 Mar 2014 00:00:00 -0500 Critical perspectives in food studies / edited by Mustafa Koç, Jennifer Sumner and Anthony Winson Don Mills, Ont. : Oxford University Press, c2012 http://librarycatalog.unh.edu/record=b3674732 http://librarycatalog.unh.edu/record=b3674732#86223 Fri, 07 Mar 2014 00:00:00 -0500 Food of life : ancient Persian and modern Iranian cooking and ceremonies / Najmieh Batmanglij http://librarycatalog.unh.edu/record=b3649587 http://librarycatalog.unh.edu/record=b3649587#85943 Fri, 21 Feb 2014 00:00:00 -0500 Profitable menu planning / John A Drysdale Jennifer Galipeau Upper Saddle River N J : Pearson Prentice Hall, c2008 http://librarycatalog.unh.edu/record=b3434322 http://librarycatalog.unh.edu/record=b3434322#84928 Fri, 03 Jan 2014 00:00:00 -0500 Cleaning & cooking fish / by Sylvia Bashline Minnetonka, Minn. (5700 Green Circle Drive, Minnetonka 55343) : Publication Arts, c1982 http://librarycatalog.unh.edu/record=b3439625 http://librarycatalog.unh.edu/record=b3439625#84761 Fri, 06 Dec 2013 00:00:00 -0500 Mastering the art of Soviet cooking : a memoir of love and longing / Anya von Bremzen http://librarycatalog.unh.edu/record=b3402860 http://librarycatalog.unh.edu/record=b3402860#83788 Fri, 11 Oct 2013 00:00:00 -0400 Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; drawings by Julio Figueroa New York : Norton & Company, c2012 http://librarycatalog.unh.edu/record=b3398516 http://librarycatalog.unh.edu/record=b3398516#83670 Fri, 04 Oct 2013 00:00:00 -0400 On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram Upper Sadle River, N.J. : Pearson, c2011 http://librarycatalog.unh.edu/record=b3398301 http://librarycatalog.unh.edu/record=b3398301#83348 Fri, 20 Sep 2013 00:00:00 -0400