Nutrition and Cuisine : New Titles : University of New Hampshire Library

Fri, 20 Nov 2009 00:00:00 -0500 Fri, 20 Nov 2009 00:00:00 -0500 http://blogs.law.harvard.edu/tech/rss en-us Nutrition and Cuisine : New Titles : University of New Hampshire Library http://www.library.unh.edu/news/newbooks/newbooks.php New titles acquired by the University of New Hampshire library. (c)2009, The University of New Hampshire Library Eating animals / Jonathan Safran Foer New York : Little, Brown and Co., 2009 http://library.unh.edu/record=b2942431 http://library.unh.edu/record=b2942431 Fri, 20 Nov 2009 00:00:00 -0500 Celebrations, Italian style : recipes and menus for special occasions and seasons of the year / Mary Ann Esposito ; illustrations by Tomie dePaola New York : Hearst Books, c1995 http://library.unh.edu/record=b2932069 http://library.unh.edu/record=b2932069 Fri, 23 Oct 2009 00:00:00 -0400 Chop suey : a cultural history of Chinese food in the United States / Andrew Coe New York : Oxford University Press, 2009 http://library.unh.edu/record=b2930383 http://library.unh.edu/record=b2930383 Fri, 23 Oct 2009 00:00:00 -0400 Ciao Italia : bringing Italy home : regional recipes, flavors, and traditions as seen on the Public Television series Ciao Italia / Mary Ann Esposito New York : St. Martin's Press, 2001 http://library.unh.edu/record=b2932068 http://library.unh.edu/record=b2932068 Fri, 16 Oct 2009 00:00:00 -0400 Ciao Italia five-ingredient favorites : quick and delicious recipes from an Italian kitchen / Mary Ann Esposito New York : St. Martin's Press, 2009 http://library.unh.edu/record=b2931888 http://library.unh.edu/record=b2931888 Fri, 16 Oct 2009 00:00:00 -0400 Ciao Italia in Tuscany : traditional recipes from one of Italy's most famous regions / Mary Ann Esposito New York : St. Martin's Press, 2003 http://library.unh.edu/record=b2932067 http://library.unh.edu/record=b2932067 Fri, 16 Oct 2009 00:00:00 -0400 Sport nutrition for coaches / Leslie Bonci Champaign, IL : Human Kinetics, c2009 http://library.unh.edu/record=b2929146 http://library.unh.edu/record=b2929146 Fri, 25 Sep 2009 00:00:00 -0400 Sport nutrition for health and performance / Melinda M. Manore, Nanna L. Meyer, Janice Thompson Champaign, IL : Human Kinetics, c2009 http://library.unh.edu/record=b2930338 http://library.unh.edu/record=b2930338 Fri, 25 Sep 2009 00:00:00 -0400 The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle Berkeley : University of California Press, 2008 http://library.unh.edu/record=b2888924 http://library.unh.edu/record=b2888924 Fri, 18 Sep 2009 00:00:00 -0400 The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods : includes over 375 recipes from the world's top raw food chefs / Julie Rodwell & June Eding, editors New York : Hatherleigh ; London : Turnaround [distributor], c2008 http://library.unh.edu/record=b2932729 http://library.unh.edu/record=b2932729 Fri, 21 Aug 2009 00:00:00 -0400 What's cooking in chemistry? : how leading chemists succeed in the kitchen / editors, Hubertus Bell ... [et al.] Weinheim : Wiley-VCH ; Chichester : John Wiley [distributor], 2009 http://library.unh.edu/record=b2929409 http://library.unh.edu/record=b2929409 Thu, 13 Aug 2009 00:00:00 -0400 Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher Belmont, CA : Wadsworth/Thompson Learning, c2000 http://library.unh.edu/record=b2929223 http://library.unh.edu/record=b2929223 Fri, 24 Jul 2009 00:00:00 -0400 Vegan Soul kitchen : fresh, healthy, and creative African American cuisine / Bryant Terry Cambridge, MA : Da Capo Press, c2009 http://library.unh.edu/record=b2928833 http://library.unh.edu/record=b2928833 Fri, 17 Jul 2009 00:00:00 -0400 Food culture in Great Britain / Laura Mason Westport, Conn. : Greenwood Press, 2004 http://library.unh.edu/record=b2927969 http://library.unh.edu/record=b2927969 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in Belgium / Peter Scholliers Westport, Conn. : Greenwood Press, 2009 http://library.unh.edu/record=b2927958 http://library.unh.edu/record=b2927958 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in China / Jacqueline M. Newman Westport, Conn. : Greenwood Press, 2004 http://library.unh.edu/record=b2927973 http://library.unh.edu/record=b2927973 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in France / Julia Abramson Westport, Conn. : Greenwood Press, 2007 http://library.unh.edu/record=b2927959 http://library.unh.edu/record=b2927959 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in Germany / Ursula Heinzelmann Westport, Conn. : Greenwood Press, 2008 http://library.unh.edu/record=b2927960 http://library.unh.edu/record=b2927960 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in India / Colleen Taylor Sen Westport, Conn. : Greenwood Press, 2004 http://library.unh.edu/record=b2927962 http://library.unh.edu/record=b2927962 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in Japan / Michael Ashkenazi and Jeanne Jacob Westport, CT : Greenwood Press, 2003 http://library.unh.edu/record=b2927963 http://library.unh.edu/record=b2927963 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas Westport, Conn. : Greenwood Press, 2005 http://library.unh.edu/record=b2927961 http://library.unh.edu/record=b2927961 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina Westport, Conn. : Greenwood Press, 2005 http://library.unh.edu/record=b2927972 http://library.unh.edu/record=b2927972 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in Scandinavia / Henry Notaker Westport, Conn. : Greenwood Press, 2009 http://library.unh.edu/record=b2927967 http://library.unh.edu/record=b2927967 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri Westport, Conn. : Greenwood Press, 2005 http://library.unh.edu/record=b2927964 http://library.unh.edu/record=b2927964 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in Southeast Asia / Penny Van Esterik Westport, Conn. : Greenwood Press, 2008 http://library.unh.edu/record=b2927966 http://library.unh.edu/record=b2927966 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in Spain / F. Xavier Medina Westport, Conn. : Greenwood Press, 2005 http://library.unh.edu/record=b2927968 http://library.unh.edu/record=b2927968 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in sub-Saharan Africa / Fran Osseo-Asare Westport, Conn. : Greenwood Press, 2005 http://library.unh.edu/record=b2927970 http://library.unh.edu/record=b2927970 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in the Caribbean / Lynn Marie Houston Westport, Conn. : Greenwood Press, 2005 http://library.unh.edu/record=b2927971 http://library.unh.edu/record=b2927971 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in the Mediterranean / Carol Helstosky Westport, Conn. : Greenwood Press, 2009 http://library.unh.edu/record=b2906662 http://library.unh.edu/record=b2906662 Fri, 26 Jun 2009 00:00:00 -0400 Food culture in the Near East, Middle East, and North Africa / Peter Heine Westport, Conn. : Greenwood Press, 2004 http://library.unh.edu/record=b2927965 http://library.unh.edu/record=b2927965 Fri, 26 Jun 2009 00:00:00 -0400 The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky New York : Riverhead Books, 2009 http://library.unh.edu/record=b2889224 http://library.unh.edu/record=b2889224 Fri, 05 Jun 2009 00:00:00 -0400 A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell Chichester, West Sussex, U.K. ; Malden, MA : Wiley- Blackwell, 2009 http://library.unh.edu/record=b2900801 http://library.unh.edu/record=b2900801 Fri, 29 May 2009 00:00:00 -0400 Hamburger : a global history / Andrew F. Smith London : Reaktion, 2008 http://library.unh.edu/record=b2853583 http://library.unh.edu/record=b2853583 Fri, 17 Apr 2009 00:00:00 -0400 Pizza : a global history / Carol Helstosky London : Reaktion, 2008 http://library.unh.edu/record=b2853581 http://library.unh.edu/record=b2853581 Fri, 17 Apr 2009 00:00:00 -0400 The face on your plate : the truth about food / Jeffrey Moussaieff Masson New York : W.W. Norton, c2009 http://library.unh.edu/record=b2861990 http://library.unh.edu/record=b2861990 Fri, 17 Apr 2009 00:00:00 -0400 Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson Baltimore : Johns Hopkins University Press, c2002 http://library.unh.edu/record=b2260868 http://library.unh.edu/record=b2260868 Fri, 13 Mar 2009 00:00:00 -0400