New Books & Movies

Nutrition and Cuisine - March, 2013

Heads in beds : a reckless memoir of hotels, hustles, and so-called hospitality / Jacob Tomsky
New York : Doubleday, c2012

Hotel asset management : principles & practices / edited by Greg Denton, Lori E. Raleigh, & A.J. Singh
Lansing, MI : Educational Institute of the American Hotel & Lodging Association, c2009

Recipes of old England : three centuries of English cooking, 1580-1850 / modernised by Bernard N. Bessunger
Newton Abbott : David and Charles, c1973

Serve the people : a stir-fried journey through China / Jen Liu-Liu
Boston ; New York : Houghton Mifflin Harcourt, 2009, c2008

The mindful carnivore : a vegetarian's hunt for sustenance / Tovar Cerulli
New York N Y : Pegasus Books, 2012

The northern heartland kitchen / Beth Dooley
Minneapolis : University of Minnesota Press, c2011