New Books & Movies

Nutrition and Cuisine - April, 2013

Barbecue : the history of an American institution / Robert F Moss
Tuscaloosa : University of Alabama Press, c2010

Hotel housekeeping : operations and management / G. Raghubalan, Smritee Raghubalan
New Delhi : Oxford University Press, 2009

Red wine with fish : the new art of matching wine with food / David Rosengarten and Joshua Wesson
New York : Simon & Schuster, c1989

The cookbook library : four centuries of the cooks writers and recipes that made the modern cookbook / Anne Willan with Mark Cherniavsky and Kyri Claflin
Berkeley : University of California Press, c2012