Nutrition and Cuisine - New Books & Movies - University of New Hampshire Library

Fri, 24 May 2013 00:00:00 -0400 Fri, 24 May 2013 00:00:00 -0400 http://blogs.law.harvard.edu/tech/rss en-us Nutrition and Cuisine - New Books & Movies - University of New Hampshire Library http://www.library.unh.edu/newbooks/newbooks.php New titles acquired by the University of New Hampshire library. (c)2013, The University of New Hampshire Library The Oxford handbook of food history / edited by Jeffrey M Pilcher New York : Oxford University Press, c2012 http://library.unh.edu/record=b3288364 http://library.unh.edu/record=b3288364 Fri, 24 May 2013 00:00:00 -0400 Cooked : a natural history of transformation / Michael Pollan New York : The Penguin Press, 2013 http://library.unh.edu/record=b3311092 http://library.unh.edu/record=b3311092 Fri, 17 May 2013 00:00:00 -0400 River cottage veg : 200 inspired vegetable recipes / Hugh Fearnley-Whittingstall photography by Simon Wheeler illustrations by Mariko Jesse http://library.unh.edu/record=b3281331 http://library.unh.edu/record=b3281331 Fri, 17 May 2013 00:00:00 -0400 Menu pricing & strategy / Jack E. Miller and David V. Pavesic New York : John Wiley & Sons, c1996 http://library.unh.edu/record=b3239939 http://library.unh.edu/record=b3239939 Fri, 03 May 2013 00:00:00 -0400 Red wine with fish : the new art of matching wine with food / David Rosengarten and Joshua Wesson New York : Simon & Schuster, c1989 http://library.unh.edu/record=b3310947 http://library.unh.edu/record=b3310947 Fri, 03 May 2013 00:00:00 -0400 Hotel housekeeping : operations and management / G. Raghubalan, Smritee Raghubalan New Delhi : Oxford University Press, 2009 http://library.unh.edu/record=b3289908 http://library.unh.edu/record=b3289908 Fri, 26 Apr 2013 00:00:00 -0400 Barbecue : the history of an American institution / Robert F Moss Tuscaloosa : University of Alabama Press, c2010 http://library.unh.edu/record=b3275203 http://library.unh.edu/record=b3275203 Fri, 12 Apr 2013 00:00:00 -0400 The cookbook library : four centuries of the cooks writers and recipes that made the modern cookbook / Anne Willan with Mark Cherniavsky and Kyri Claflin Berkeley : University of California Press, c2012 http://library.unh.edu/record=b3280800 http://library.unh.edu/record=b3280800 Fri, 12 Apr 2013 00:00:00 -0400 Recipes of old England : three centuries of English cooking, 1580-1850 / modernised by Bernard N. Bessunger Newton Abbott : David and Charles, c1973 http://library.unh.edu/record=b3279786 http://library.unh.edu/record=b3279786 Tue, 02 Apr 2013 00:00:00 -0400 Serve the people : a stir-fried journey through China / Jen Liu-Liu Boston ; New York : Houghton Mifflin Harcourt, 2009, c2008 http://library.unh.edu/record=b3279325 http://library.unh.edu/record=b3279325 Tue, 02 Apr 2013 00:00:00 -0400 Heads in beds : a reckless memoir of hotels, hustles, and so-called hospitality / Jacob Tomsky New York : Doubleday, c2012 http://library.unh.edu/record=b3275076 http://library.unh.edu/record=b3275076 Fri, 22 Mar 2013 00:00:00 -0400 The northern heartland kitchen / Beth Dooley Minneapolis : University of Minnesota Press, c2011 http://library.unh.edu/record=b3279743 http://library.unh.edu/record=b3279743 Fri, 22 Mar 2013 00:00:00 -0400 Hotel asset management : principles & practices / edited by Greg Denton, Lori E. Raleigh, & A.J. Singh Lansing, MI : Educational Institute of the American Hotel & Lodging Association, c2009 http://library.unh.edu/record=b3275153 http://library.unh.edu/record=b3275153 Fri, 15 Mar 2013 00:00:00 -0400 The mindful carnivore : a vegetarian's hunt for sustenance / Tovar Cerulli New York N Y : Pegasus Books, 2012 http://library.unh.edu/record=b3272202 http://library.unh.edu/record=b3272202 Tue, 12 Mar 2013 00:00:00 -0400 Current issues in hospitality and tourism research and innovations : proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012 / editors, Artinah Zainal ... [et al.] Boca Raton : CRC Press, c2012 http://library.unh.edu/record=b3118343 http://library.unh.edu/record=b3118343 Fri, 01 Mar 2013 00:00:00 -0500 Current issues in hospitality and tourism research and innovations : proceedings of the international hospitality and tourism conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012 / eds.: Artinah Zainal ... [et al.] Leiden ; Boca Raton : CRC Press/Balkema, c2012 http://library.unh.edu/record=b3118343 http://library.unh.edu/record=b3118343 Fri, 22 Feb 2013 00:00:00 -0500 Flatbreads and flavors : a baker's atlas / Jeffrey Alford and Naomi Duguid New York : William Morrow, [2008] c1995 http://library.unh.edu/record=b3246897 http://library.unh.edu/record=b3246897 Fri, 22 Feb 2013 00:00:00 -0500 Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team Bellevue, WA : Cooking Lab, c2012 http://library.unh.edu/record=b3263962 http://library.unh.edu/record=b3263962 Fri, 22 Feb 2013 00:00:00 -0500 Eating history : 30 turning points in the making of American cuisine / Andrew F Smith New York : Columbia University Press, c2009 http://library.unh.edu/record=b3226397 http://library.unh.edu/record=b3226397 Fri, 01 Feb 2013 00:00:00 -0500 Why we love dogs, eat pigs and wear cows : an introduction to carnism / Melanie Joy San Francisco, CA : Conari, c2011 http://library.unh.edu/record=b3226221 http://library.unh.edu/record=b3226221 Tue, 29 Jan 2013 00:00:00 -0500 Acute topics in sport nutrition / volume editor, Manfred Lamprecht Basel ; New York : Karger, c2012 http://library.unh.edu/record=b3223809 http://library.unh.edu/record=b3223809 Fri, 11 Jan 2013 00:00:00 -0500 The Alice B. Toklas cookbook / foreword by M. F. K. Fisher ; publisher's note by Simon Michael Bessie ; Illustrations by Sir Francis Rose New York : Perennial, 2010 http://library.unh.edu/record=b3119172 http://library.unh.edu/record=b3119172 Fri, 21 Dec 2012 00:00:00 -0500 Pudding : a global history / Jeri Quinzio London : Reaktion Books, 2012 http://library.unh.edu/record=b3098579 http://library.unh.edu/record=b3098579 Fri, 09 Nov 2012 00:00:00 -0500 Japan's dietary transition and its impacts / Vaclav Smil and Kazuhiko Kobayashi Cambridge Mass : MIT Press, c2012 http://library.unh.edu/record=b3112113 http://library.unh.edu/record=b3112113 Mon, 05 Nov 2012 00:00:00 -0500 Cocktails : a global history / Joseph M. Carlin London : Reaktion Books, 2012 http://library.unh.edu/record=b3098564 http://library.unh.edu/record=b3098564 Mon, 08 Oct 2012 00:00:00 -0400 Lemon : a global history / Toby Sonneman London : Reaktion Books, 2012 http://library.unh.edu/record=b3098571 http://library.unh.edu/record=b3098571 Mon, 08 Oct 2012 00:00:00 -0400 Planet taco : a global history of Mexican food / Jeffrey M. Pilcher New York : Oxford University Press, c2012 http://library.unh.edu/record=b3098463 http://library.unh.edu/record=b3098463 Mon, 08 Oct 2012 00:00:00 -0400 Pork : a global history / Katharine M. Rogers London : Reaktion Books, 2012 http://library.unh.edu/record=b3098577 http://library.unh.edu/record=b3098577 Mon, 08 Oct 2012 00:00:00 -0400 Planet taco : a global history of Mexican food / Jeffrey M Pilcher Oxford ; New York : Oxford University Press, c2012 http://library.unh.edu/record=b3098463 http://library.unh.edu/record=b3098463 Fri, 28 Sep 2012 00:00:00 -0400 PUDDING A GLOBAL HISTORY http://library.unh.edu/record=b3098579 http://library.unh.edu/record=b3098579 Fri, 28 Sep 2012 00:00:00 -0400 Milk : a global history / Hannah Velten London : Reaktion Books, 2010 http://library.unh.edu/record=b3098573 http://library.unh.edu/record=b3098573 Mon, 17 Sep 2012 00:00:00 -0400 Pancake : a global history / Ken Albala London : Reaktion, 2008 http://library.unh.edu/record=b3098575 http://library.unh.edu/record=b3098575 Mon, 17 Sep 2012 00:00:00 -0400 Pie : a global history / Janet Clarkson London : Reaktion, 2009 http://library.unh.edu/record=b3098576 http://library.unh.edu/record=b3098576 Mon, 17 Sep 2012 00:00:00 -0400 Sandwich : a global history / Bee Wilson London : Reaktion, 2010 http://library.unh.edu/record=b3098581 http://library.unh.edu/record=b3098581 Mon, 17 Sep 2012 00:00:00 -0400 SANDWICH A GLOBAL HISTORY http://library.unh.edu/record=b3098581 http://library.unh.edu/record=b3098581 Fri, 07 Sep 2012 00:00:00 -0400 PANCAKE A GLOBAL HISTORY http://library.unh.edu/record=b3098575 http://library.unh.edu/record=b3098575 Fri, 24 Aug 2012 00:00:00 -0400 PIE A GLOBAL HISTORY http://library.unh.edu/record=b3098576 http://library.unh.edu/record=b3098576 Fri, 24 Aug 2012 00:00:00 -0400 Potato : a global history / Andrew F Smith London : Reaktion Books, 2011 http://library.unh.edu/record=b3098578 http://library.unh.edu/record=b3098578 Fri, 24 Aug 2012 00:00:00 -0400 MILK A GLOBAL HISTORY http://library.unh.edu/record=b3098573 http://library.unh.edu/record=b3098573 Mon, 20 Aug 2012 00:00:00 -0400 Cake : a global history / Nicola Humble London : Reaktion Books, 2010 http://library.unh.edu/record=b3098559 http://library.unh.edu/record=b3098559 Fri, 10 Aug 2012 00:00:00 -0400 Caviar : a global history / Nichola Fletcher London : Reaktion Books, 2010 http://library.unh.edu/record=b3098560 http://library.unh.edu/record=b3098560 Fri, 10 Aug 2012 00:00:00 -0400 Chocolate : a global history / Sarah Moss and Alexander Badenoch London : Reaktion Books, 2009 http://library.unh.edu/record=b3098563 http://library.unh.edu/record=b3098563 Fri, 10 Aug 2012 00:00:00 -0400 Curry : a global history / Colleen Taylor Sen London : Reaktion Books, 2009 http://library.unh.edu/record=b3098565 http://library.unh.edu/record=b3098565 Fri, 10 Aug 2012 00:00:00 -0400 Hot dog : a global history / Brucie Kraig London : Reaktion, 2009 http://library.unh.edu/record=b3098569 http://library.unh.edu/record=b3098569 Fri, 10 Aug 2012 00:00:00 -0400 Soup : a global history / Janet Clarkson London : Reaktion, 2010 http://library.unh.edu/record=b3098582 http://library.unh.edu/record=b3098582 Fri, 10 Aug 2012 00:00:00 -0400 Spices : a global history / Fred Czarra London : Reaktion, 2009 http://library.unh.edu/record=b3098583 http://library.unh.edu/record=b3098583 Fri, 10 Aug 2012 00:00:00 -0400 Bread : a global history / William Rubel London : Reaktion Books, 2011 http://library.unh.edu/record=b3098558 http://library.unh.edu/record=b3098558 Fri, 03 Aug 2012 00:00:00 -0400 CAKE A GLOBAL HISTORY http://library.unh.edu/record=b3098559 http://library.unh.edu/record=b3098559 Fri, 03 Aug 2012 00:00:00 -0400 CAVIAR A GLOBAL HISTORY http://library.unh.edu/record=b3098560 http://library.unh.edu/record=b3098560 Fri, 03 Aug 2012 00:00:00 -0400 CHOCOLATE A GLOBAL HISTORY http://library.unh.edu/record=b3098563 http://library.unh.edu/record=b3098563 Fri, 03 Aug 2012 00:00:00 -0400 CURRY A GLOBAL HISTORY http://library.unh.edu/record=b3098565 http://library.unh.edu/record=b3098565 Fri, 03 Aug 2012 00:00:00 -0400 Dates : a global history / Nawal Nasrallah London : Reaktion Books, 2011 http://library.unh.edu/record=b3098566 http://library.unh.edu/record=b3098566 Fri, 03 Aug 2012 00:00:00 -0400 Herbs : a global history / Gary Allen London : Reaktion Books, 2012 http://library.unh.edu/record=b3098568 http://library.unh.edu/record=b3098568 Fri, 03 Aug 2012 00:00:00 -0400 HOT DOG A GLOBAL HISTORY http://library.unh.edu/record=b3098569 http://library.unh.edu/record=b3098569 Fri, 03 Aug 2012 00:00:00 -0400 Ice cream : a global history / Laura B Weiss London : Reaktion Books, 2011 http://library.unh.edu/record=b3098570 http://library.unh.edu/record=b3098570 Fri, 03 Aug 2012 00:00:00 -0400 Lobster : a global history / Elisabeth Townsend London : Reaktion Books, 2011 http://library.unh.edu/record=b3098572 http://library.unh.edu/record=b3098572 Fri, 03 Aug 2012 00:00:00 -0400 SOUP A GLOBAL HISTORY http://library.unh.edu/record=b3098582 http://library.unh.edu/record=b3098582 Fri, 03 Aug 2012 00:00:00 -0400 SPICES A GLOBAL HISTORY http://library.unh.edu/record=b3098583 http://library.unh.edu/record=b3098583 Fri, 03 Aug 2012 00:00:00 -0400 TEA A GLOBAL HISTORY http://library.unh.edu/record=b3098584 http://library.unh.edu/record=b3098584 Fri, 03 Aug 2012 00:00:00 -0400 Practically raw : flexible raw recipes anyone can make / Amber Shea Crawley Woodstock, VA : Vegan Heritage Press, 2012 http://library.unh.edu/record=b3080892 http://library.unh.edu/record=b3080892 Mon, 18 Jun 2012 00:00:00 -0400 The West End front : the wartime secrets of London's grand hotels / Matthew Sweet London : Faber, 2011 http://library.unh.edu/record=b3081161 http://library.unh.edu/record=b3081161 Mon, 18 Jun 2012 00:00:00 -0400 Food fight : the citizen's guide to the next food and farm bill / Daniel Imhoff ; foreword by Michael Pollan ; introduction by Fred Kirschenmann Healdsburg, Calif. : Watershed Media, c2012 http://library.unh.edu/record=b3072990 http://library.unh.edu/record=b3072990 Fri, 27 Apr 2012 00:00:00 -0400 Cooking ingredients : a practical guide to choosing and using world foods / Christine Ingram London : Southwater, 2010 http://library.unh.edu/record=b3073091 http://library.unh.edu/record=b3073091 Fri, 20 Apr 2012 00:00:00 -0400 Fear of food : a history of why we worry about what we eat / Harvey Levenstein Chicago : University of Chicago Press, 2012 http://library.unh.edu/record=b3069765 http://library.unh.edu/record=b3069765 Fri, 20 Apr 2012 00:00:00 -0400 Korean cuisine : an illustrated history / Michael J. Pettid London : Reaktion Books, 2008 http://library.unh.edu/record=b3072992 http://library.unh.edu/record=b3072992 Fri, 20 Apr 2012 00:00:00 -0400 Why calories count : from science to politics / Marion Nestle and Malden Nesheim Berkeley : University of California Press, c2012 http://library.unh.edu/record=b3072718 http://library.unh.edu/record=b3072718 Fri, 13 Apr 2012 00:00:00 -0400 Hot, sour, salty, sweet : a culinary journey through Southeast Asia / Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid New York : Artisan, c2000 http://library.unh.edu/record=b3058219 http://library.unh.edu/record=b3058219 Fri, 30 Mar 2012 00:00:00 -0400 Mangoes & curry leaves : culinary travels through the great subcontinent / Jeffrey Aldford & Naomi Duguid ; photographs by Jeffrey Aldford & Naomi Duguid ; additional photographs by Richard Jung New York : Artisan, c2005 http://library.unh.edu/record=b3058218 http://library.unh.edu/record=b3058218 Fri, 30 Mar 2012 00:00:00 -0400 Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III Hoboken, N.J. : John Wiley, c2009 http://library.unh.edu/record=b3065799 http://library.unh.edu/record=b3065799 Fri, 30 Mar 2012 00:00:00 -0400 Beyond the Great Wall : recipes and travels in the other China / Jeffrey Alford and Naomi Duguid studio photographs by Richard Jung location photographs by Jeffrey Alford and Naomi Duguid New York : Artisan, c2008 http://library.unh.edu/record=b3058217 http://library.unh.edu/record=b3058217 Fri, 23 Mar 2012 00:00:00 -0400 Fundamentals of menu planning / by Paul J McVety Bradley J Ware & Claudette LÃ©vesque Ware Hoboken N J : John Wiley & Sons, c2009 http://library.unh.edu/record=b3065797 http://library.unh.edu/record=b3065797 Fri, 23 Mar 2012 00:00:00 -0400 Hot sour salty sweet / Jeffrey Alford & Naomi Duguid New York : Artisan ; Maidenhead : Melia, 2000 http://library.unh.edu/record=b3058219 http://library.unh.edu/record=b3058219 Fri, 23 Mar 2012 00:00:00 -0400 Purchasing for chefs : a concise guide / Andrew Hale Feinstein John M Stefanelli Hoboken N J : Wiley, c2010 http://library.unh.edu/record=b3062474 http://library.unh.edu/record=b3062474 Fri, 23 Mar 2012 00:00:00 -0400 The complete Middle East cookbook / Tess Mallos North Clarendon VT : Tuttle Publishing, 2006 c1979 http://library.unh.edu/record=b3058216 http://library.unh.edu/record=b3058216 Fri, 23 Mar 2012 00:00:00 -0400 Thrive : the vegan nutrition guide to optimal performance in sports and life / Brendan Brazier Philadelphia, Pa. : Da Capo/Lifelong : a member of the Perseus Books Group, 2008 http://library.unh.edu/record=b3068986 http://library.unh.edu/record=b3068986 Fri, 23 Mar 2012 00:00:00 -0400