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February - Chemistry Library

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100 chemical myths : misconceptions, misunderstandings, explanations / [editors,] Lajos Kovács, Dezső Csupor, Gábor Lente, Tamás Gunda ; translated from the Hungarian by Gábor Lente and Katalin Ősz

A festival of chemistry entertainments / Jack Stocker editor University of New Orleans New Orleans Louisiana Natalie Foster editor Lehigh University Bethlehem Pennsylvania

Chemistry of sustainable energy / Nancy E Carpenter

Einstein Fellows : best practices in STEM education / edited by Tim Spuck & Leigh Jenkins with assistance from Terrie Rust & Remy Dou

Electronic effects in organic chemistry / Barbara Kirchner, editor ; with contributions by C.B. Aakeröy [and twenty three others]

Foundations of crystallography with computer applications / Maureen M. Julian, Department of Materials Science and Engineering, Virginia Tech, USA

Fundamentals and applications of organic electrochemistry : synthesis materials devices / Toshio Fuchigami and Shinsuke Inagi Mahito Atobe

Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams and Glyn O. Phillips

Hollywood chemistry : when science met entertainment / Donna J Nelson editor University of Oklahoma Norman Oklahoma Kevin R Grazier editor planetary scientist writer Sylmar California Jaime Paglia editor writer producer Venice California Sidney Perkowitz editor Emory University Atlanta Georgia

Introduction to experimental infrared spectroscopy : fundamentals and practical methods / edited by Mitsuo Tasumi and Akira Sakamoto

Labs on chip : principles design and technology / Eugenio Iannone

Molecules that amaze us / Paul May University of Bristol U K Simon Cotton University of Birmingham U K

Particle science and engineering : proceedings of the 2013 INEF conference / edited by Robert D. Morrison (Morrison and Associates, Hawi, Hawaiuu 96719, USA, email:, Gwen O'Sullivan (Mount Royal University, Calgary, Alberta, Canada, email: gosullivan@

Particle-stabilized emulsions and colloids : formation and applications / edited by To Ngai, Stefan A. F. Bon

Polyarenes I / Jay S. Siegel, Yao-Ting Wu, editors ; with contributions by H.F. Bettinger [and thirteen others]

Proceedings of the 240 Conference : science's great challenges / edited by Aaron R. Dinner

The chemistry of food / Jan Velíšek

The lost elements : the Periodic Table's shadow side / Marco Fontani, Mariagrazia Costa, and Mary Virginia Orna

The quest for aqua vitae : the history and chemistry of alcohol from antiquity to the middle ages / Seth C. Rasmussen