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March - Chemistry Library

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An introduction to the physical chemistry of food / John N Coupland

Chemistry : reading and writing the book of nature / Vincenzo Balzani Margherita Venturi translation by Nick Serpone
Cambridge UK : Royal Society of Chemistry, c2014

Greene's protective groups in organic synthesis / Peter G M Wuts

Handbook of petroleum product analysis / James G. Speight

Ligand platforms in homogenous catalytic reactions with metals : practice and applications for green organic transformations / Ryohei Yamaguchi Ken-ichi Fujita

Polyarenes II / Jay S. Siegel, Yao-Ting Wu, editors ; with contributions by I. Agranat [and fifteen others]

Surface chemistry of surfactants and polymers / Bengt Kronberg Krister Holmberg Björn Lindman

The chemistry of alchemy : from dragon's blood to donkey dung how chemistry was forged / Cathy Cobb Monty Fetterolf and Harold Goldwhite

Total reflection X-ray fluorescence analysis and related methods / Reinhold Klockenkämper, Alex von Bohlen