New Books & Movies

Nutrition and Cuisine - May, 2013

Cooked : a natural history of transformation / Michael Pollan
New York : The Penguin Press, 2013

Menu pricing & strategy / Jack E. Miller and David V. Pavesic
New York : John Wiley & Sons, c1996

River cottage veg : 200 inspired vegetable recipes / Hugh Fearnley-Whittingstall photography by Simon Wheeler illustrations by Mariko Jesse

Seductions of rice / Jeffrey Alford & Naomi Duguid
New York : Workman ; Godalming : Melia, 2003, c1998

The Oxford handbook of food history / edited by Jeffrey M Pilcher
New York : Oxford University Press, c2012