Dates of coverage:
1955 to current
Full text:
All
Copyright/Source:
Elsevier B.V.
Access:
Restricted to UNH users
Type:
Ebooks
Encyclopedias
Focuses on rapidly developing techniques in the field of enzymology, which includes the chemistry and mechanism of enzyme-catalyzed reactions, as well as the chemistry of the enzymes themselves.
The background information provided enables researchers to understand the principles underlying the methods; other helpful sections include comparisons of alternative methods giving the advantages and disadvantages of particular methods, guidance on avoiding potential pitfalls, and suggestions for troubleshooting.