London ; New York : Longmans, Green (publisher), 1898
Subjects
Salmon Salmon fishing Fishery law and legislation Cookery (Salmon)
Contributors
Pennant, Claud Douglas Shand, Alexander Innes, 1832-1907 University of New Hampshire. Library. Digital
Collections. University of New Hampshire. Library. Milne Special Collections
and Archives. Scanned by Internet Archive, Open Content Alliance
(2008)